Chef De Partie
Pubblicato il 21-10-2026 - SPORTHOTEL ROMANTIC PLAZA in Pinzolo
Company Description Sporthotel Romantic Plaza is a 4-star hotel located in Madonna di Campiglio, in the Trentino Alto Adige region of Italy. Situated in the city center, the hotel offers immediate access to local services, restaurants, and mountain activities. Guests are less than 50 meters from the cableways, making it an ideal base for skiing, hiking, and outdoor sports. The hotel focuses on delivering a welcoming, high-quality experience to guests seeking comfort, relaxation, and alpine charm.Si assicuri che tutte le informazioni della sua candidatura siano aggiornate e corrette prima di cogliere questa possibilità.Role Description The Chef De Partie is a full-time, on-site role based in Pinzolo. This position is responsible for managing a specific kitchen section, preparing and plating dishes to a high standard, and ensuring consistency in taste, presentation, and food safety. The role involves coordinating with the Head Chef and other kitchen team members, monitoring stock levels, and contributing to menu development where needed. Daily tasks include maintaining hygiene and cleanliness, supervising commis chefs,
and supporting smooth service during breakfast, lunch, and dinner periods. The Chef De Partie is expected to uphold the hotel's quality standards and provide guests with an excellent culinary experience.Qualifications Strong technical cooking skills in a professional kitchen environment, preferably in hotels or fine dining.Experience managing a designated kitchen station and coordinating with a kitchen brigade.Knowledge of food safety, hygiene regulations, and best practices for kitchen cleanliness.Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and presentation.Good communication skills and the ability to collaborate with multicultural, cross-functional teams.Flexibility to work shifts, weekends, and holidays based on hotel operations.Formal culinary education or equivalent professional experience is highly preferred. xysqume Knowledge of Italian and international cuisine is an advantage; basic Italian language skills are beneficial.