Pastry Chef de Partie — Luxury Hotel Desserts Mastery
The St. Regis Rome is seeking a Chef de Partie
- Pastry to join its luxury kitchen team. The successful candidate will craft breads and pastries, follow precise recipes, and maintain rigorous hygiene standards in a high-volume environment. Strong teamwork, communication, and attention to detail are essential. Reporting to the Executive Assistant Manager in charge of F&B;, you will contribute to exquisite guest experiences, lead kitchen tasks, and support daily production while adhering to safety #J-18808-Ljbffr
- Pastry to join its luxury kitchen team. The successful candidate will craft breads and pastries, follow precise recipes, and maintain rigorous hygiene standards in a high-volume environment. Strong teamwork, communication, and attention to detail are essential. Reporting to the Executive Assistant Manager in charge of F&B;, you will contribute to exquisite guest experiences, lead kitchen tasks, and support daily production while adhering to safety #J-18808-Ljbffr