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Hapimag is seeking a Chef de Partie to join our kitchen team at the Pentolina resort in Tuscany. You will take ownership of your station, ensuring high-quality dishes and meticulous mise en place while guiding junior staff. The role requires Italian proficiency, reliability, and a proactive approach to cost control and safety. Expect a 40-hour week on a 6-day schedule, with staff accommodation and resort benefits.
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