Commis de rang

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8jzrwr

Nomos is a hotel and restaurant in Rome that focuses on delivering high-quality hospitality and dining experiences. The property blends comfortable accommodation with a refined food and beverage offering, aiming to provide guests with attentive service in a welcoming atmosphere. Teamwork, professionalism, and respect for both guests and colleagues are central to daily operations. Nomos values reliability, a strong work ethic, and a commitment to continuous improvement, offering team members opportunities to grow their skills in a supportive environment.

Role Description The Commis de rang is a full-time, on-site role based at Nomos in Rome, supporting the service team on the restaurant floor. This position assists the Chef de rang with preparing the dining area, setting tables, and ensuring all service stations are stocked and orderly. Daily tasks include welcoming guests, delivering food and beverages, clearing and resetting tables, and responding promptly to guest requests in coordination with senior team members. The role involves maintaining high standards of cleanliness, following service protocols, and collaborating closely with the kitchen and bar to ensure smooth, efficient service. The Commis de rang also helps with basic mise en place for service, supports special events, and contributes to a positive,



professional atmosphere in the dining room.

Qualifications

- Practical experience in fine dining restaurant or 5* hotel, ideally in a Commis de rang or similar front-of-house role.
- Strong customer service skills, with the ability to communicate clearly, courteously, and professionally with guests and colleagues.
- Knowledge of basic table service standards, including order taking support, plate carrying, food and beverage handling, and table setup.
- Ability to work efficiently in a fast-paced environment, multitask, and follow instructions from senior service staff.
- Attention to detail, reliability, and a proactive approach to maintaining cleanliness and organization in the dining area.
- Willingness to work variable schedules, including evenings, weekends, and holidays as required by hotel and restaurant operations.
- Basic food safety and hygiene awareness; formal certification is an advantage.
- Professional appearance and conduct, with a commitment to teamwork and a respectful, inclusive work environment.
- Basic Italian language skills; additional languages, especially English, are considered an asset.
- Previous experience in Rome or similar hospitality markets, and a genuine interest in hospitality and guest care are beneficial.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8jzrwr