20 ott - Anacapri
Bachecalavoro
pbLuogo di lavoro: /b Anacapri /ppAnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare: /pulliAttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner /liliInformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction /liliRespondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel /liliInteractswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem /liliHasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices /liliHasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards /liliLiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges /liliEnsuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage /liliTakesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications /liliAssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup /liliToensureallqualityingredientsareaccuratelyordered.
/liliEnsuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.
/li /ul #J-*****-Ljbffr
22 ott - Roma
Gruppo importante
22 ott - Palermo
Azienda importante del settore
22 ott - Santarcangelo di Romagna
Società riconosciuta
22 ott - Manciano
Azienda riconosciuta