20 ott - Bardi
Mandarin Oriental Hotel Group
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele.
Di seguito troverà tutto ciò che deve sapere su questa possibilità e sui requisiti richiesti ai candidati.
Further product enhancements, the stunning location, young and talented Colleagues inspired by enthusiastic leaders, MOHG culture, level of standards, sensible approach to sustainability, and innovation will enable us to attract always more high-end expert travelers, becoming leaders in the market also for exclusive private events,consequentlyincreasing steadily ADR and profitability.
PASTRY SOUS CHEF
Mandarin Oriental, Lago di Como'sPasty SousChefis in charge ofassistingthe Pastry Chef in ensuring the proper running of the kitchen department as a wholeandthat quality, hygiene and other standards are kept orsurpassedat all times.
Duties and responsibilities:
Ensure thesmooth running oftheculinary operationsin every F&B; outletin accordance withthe targetedbudget
Motivate,trainand professionallydevelop ofallthekitchen staff
Be responsible forthe qualitycheck of all food production in the kitchenmaintainingthe highest standards achievable
Communicatepromptlyany operational problems and staff recruiting needs to the Executive Chefand the Pastry Chef
Ensurethatall live products are received in top condition and are of top quality
Carry out the kitchen requisitioning and orderingand oversee stock rotation
Ensure that allthedesignated action points from daily briefings or other operational meetings are being followed by the individuals concerned
Propose, andinitiatewhen approved, new services and products for our guests
Perform any other reasonable duties as required by theExecutive Chefand the Pastry Chef from time to time
Check standard recipes xysqume ensuring properportioncontrol, uniformity of taste and quality
Requirements:
Globally recognized culinary qualificationand at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
Technical knowledge includingtheeffective use of the provided materials
Cost control awareness
Strongkitchen organization experience
Minimum 5-years experiencein the role in a 5-star luxury environment
Compensation:
€2,700 – €2,850 Gross Monthly Salary
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