22 ott - Anacapri
Hosco.com
Hosco.com at Capri Palace is seeking a Sous Chef to join our culinary team in Capri. You will support the Head Chef, manage day-to-day kitchen operations, and ensure high standards of food preparation and presentation.
You will lead kitchen staff, uphold strict hygiene practices, coordinate with Stewarding for cleanliness, and help optimise production schedules to minimise waste and maximise quality.
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ZURICH
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Synergie Filiale di Siena
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