Head Chef – Alpine Farm-to-Table Luxury Dining

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8k8osf

SAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge’s culinary program.
Possiede le competenze, l'esperienza e la determinazione necessarie per avere successo in questo ruolo? Lo scopra qui sotto.
You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and management to create extraordinary dining experiences. xysqume

The role requires strong leadership, a passion for regional and seasonal ingredients, and a track record of delivering high-end, multi-course menus and exceptional service in luxury hospitality.

#J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8k8osf