Line Cook: Precision, Speed & Team Impact

22 ott - Lombardia
The Westin Palace, Milan

The Westin Palace, Milan, part of Marriott International, is seeking a professional cook to prepare and garnish high‑quality dishes in a fast‑paced luxury hotel kitchen. You will ensure portion control, temperature control of ovens, and strict adherence to recipes, quality standards, and safety protocols.

Responsibilities include maintaining food logs, coordinating with service staff, and assisting management with hiring, training, and coaching when required to keep our culinary team performing

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