Line Cook III - Multistation, Fast-Paced Kitchen - Napoli, Campania, Italy
Four Seasons is seeking a line cook to work across all kitchen stations, preparing menu items per recipes and timelines while upholding quality and safety standards.
You will complete mise en place, set up stations for different meal periods, and ensure equipment is cleaned and maintained to high standards. The role requires strong knife skills, teamwork, and the ability to lift up to 70 lbs.
You will complete mise en place, set up stations for different meal periods, and ensure equipment is cleaned and maintained to high standards. The role requires strong knife skills, teamwork, and the ability to lift up to 70 lbs.