22 ott - Anacapri
Bachecalavoro
Luogo di lavoro: AnacapriAnopportunityhasarisenforan Head Cheftojointhe Jumeirah Capri Palaceforthe Summer2027season. Themaindutiesandresponsibilitiesare: Overseetheday-to-dayoperationsofthekitchen,includingfoodpreparation,cooking,andpresentation,ensuringqualityandconsistencyinalldishesserved. Leadandmanagekitchenstaff,includingchefs,cooks,andkitchenassistants,byprovidingguidance,training,andmotivationtomaintainhighlevelsofproductivityandmorale.
Ensurecompliancewithfoodsafetystandardsandregulations,implementingproperhygienepractices,sanitationprocedures,and HACCPprinciplestopreventfoodborneillnessesandmaintaincleanlinessinthekitchen. Managefoodinventorylevels,monitorstockrotation,andcontrolfoodcostsbyminimizingwaste,optimizingportionsizes,andimplementingeffectiveinventorycontrolsystems.
Establishandmaintainrelationshipswithfoodsuppliersandvendorstoensuretheavailabilityofhigh-qualityingredients,negotiatefavorableterms,andmanageprocurementprocessestosupportkitchenoperations.
Conductmenucostinganalysistodeterminefoodcostsandpricingstrategies,developbudgetplans,andmonitorexpensestoachievefinancialtargetsandprofitabilitygoals. Collaboratewithrestaurantmanagement,marketingteams,andotherstakeholderstodevelopseasonalmenus,specialpromotions,andculinaryeventsthatenhancethediningexperienceanddriverevenuegrowth. Conductregularinspectionsandqualitychecksoffoodpreparationandpresentation,taste-testdishes,andsolicitfeedbackfromcustomerstomaintainhighstandardsoffoodqualityandguestsatisfaction.
Leadbyexample,inspirecreativityandexcellenceamongkitchenstaff,stayupdatedonindustrytrendsandculinaryinnovations,andcontinuouslystrivetoimprovemenuofferings,kitchenoperations,andoveralldiningexperience.
22 ott - Roma
Gruppo importante
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Azienda importante del settore
22 ott - Santarcangelo di Romagna
Società riconosciuta
22 ott - Manciano
Azienda riconosciuta