Corporate Kitchen Chef: Creative Menus for 350 Staff

22 ott - Bressanone
Progress Group

Progress Group is seeking a skilled chef to prepare lunch for our company restaurant serving nearly 350 employees. You will actively contribute ideas to the menu and help shape it while coordinating shopping lists and checking deliveries.

You will maintain a clean, HACCP-compliant kitchen and work within regular hours. Fluency in German and Italian, a collaborative mindset, and a passion for fresh, healthy cuisine are essential.

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