22 ott - Bressanone
Progress Group
Do you love creating delicious dishes from fresh ingredients?
In our company restaurant, we prepare our employees' favourite meals.
Your responsibilities: As part of the team, you prepare the lunch menu for our nearly 350 employees
You contribute your ideas to the menu plan and shape it actively
You help create the shopping list and check the goods upon arrival
You ensure a flawless, clean working environment (including HACCP monitoring)
Your skills: A completed training as a chef with several years of professional experience A clean and efficient way of working
Good knowledge of the German and Italian language
Motivation, a team-oriented mindset and a passion for fresh, healthy cuisine
What we offer: Regular working hours from 7:30 a.m. to 3:00 p.m
35 days of annual leave
Room for creativity and new ideas A well-established, close-knit team
#weareprogress
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