22 ott - Campania
Oak & Stone
Description The Host is the first Team Member that our guests will see This Team Member will be responsible for: Essential Functions
* Greets and seats guests, presents menus to guest, and informs them of any specials.
* Treats all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
* Takes names on a waiting list and quotes wait times to guests when tables are not immediately available.
* Runs the floor plan board.
* Observes tables and keep track of clean, dirty, and occupied tables.
* Cleans and wipes down tables.
* Cleans, organizes, and stocks menus in the host area.
* Fulfills various side work projects including but not limited to replacing bottles of ketchup, cleaning windows,
and sweeping floors.
* Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
* Maintains restrooms throughout the shift (refill paper towels and hand soap).
* Organize merchandise.
* Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
* Maintains adherence to all Company policies and procedures.
* Other duties as directed by management.
* Reports to required meetings. #J-18808-Ljbffr
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