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Experimental Roma is seeking a Pastry Chef to manage a high-end pastry operation within a luxury venue. You will lead and motivate a pastry team, deliver exceptional desserts, and uphold HACCP standards while collaborating with senior culinary leadership. You will drive dessert development, update menus, and ensure consistency and quality across all pastry offerings in a fast-paced hospitality setting. #J-18808-Ljbffr
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