22 ott - Toscana
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Auberge Collection is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations that exemplify luxury hospitality. You will collaborate with the Pastry Chef and culinary team to maintain high standards of taste, texture, and presentation in a fast-paced environment. The role requires professional pastry training and a genuine passion for precision and creativity, with a focus on quality and consistency across all pastry offerings. #J-18808-Ljbffr
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