Chef de partie
Pubblicato il 22-10-2026 - Jumeirah Capri Palace in Anacapri
pAn opportunity has arisen for a Chef de partie to join the Jumeirah Capri Palace for the Summer 2027 season. /p h3The main duties and responsibilities are: /h3 ul liActively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards /li liManages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to the standards /li liAssists Senior Chefs in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients /li liEnsure compliance to all relevant Health,
Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests /li liSupervises and check every dish sent from the section to ensure highest quality standards are maintained. /li liAs Chef de partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning /li liIn the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times. /li /ul #J-18808-Ljbffr