23 ott - Brescia
Utopia
About the role
We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.
Responsibilities
Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements Manage kitchen inventory, sourcing, and supplier relationships Maintain highest standards of food safety and kitchen hygiene Travel according to the projects Experience in Luxury hotels and in the yatching industry. Proficiency in multiple cuisines Strong knowledge of nutrition and dietary needs Absolute discretion and professional conduct Flexibility to travel English is mandatory Participation in an international luxury hospitality environment Opportunity to build processes and kitchen culture from scratch Exposure to exclusive, high-profile projects with world-class clients
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