23 ott - Roma
The St. Regis Rome
The St. Regis Rome is seeking an Executive Assistant Manager (EAM) to lead its Food & Beverage operations, including Restaurants/Bars, Room Service, Banquets, and Stewarding.
The role ensures sanitation standards and brand service, while partnering with the General Manager to drive revenue and enhance guest experiences at a luxury property. The candidate will oversee a diverse F&B; team, manage costs, develop strategies, and uphold the brand’s standards.
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