Senior Sous Chef: Lead Prep, Plating & Kitchen Operations

21 ott - Anacapri
Jumeirah Capri Palace

pJumeirah Capri Palace is seeking a diligent Sous Chef to join their culinary team on Capri.
The successful candidate will lead daily production, ensure food quality and safety, and collaborate across departments to uphold brand standards.
/ppResponsibilities include coordinating with the Head Chef, managing forecasts, and driving efficiency while minimizing waste and controlling costs.
A strong focus on hygiene and consistent plating is essential.
/p #J-*****-Ljbffr

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