21 ott - Italia
Kimpton
Six Senses Rome is seeking a Sous Chef who will align with our vision of local sensitivity and global sensibility, supporting the Executive Chef and Chef de Cuisine to deliver exceptional culinary experiences in a luxury setting.
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Tutte le competenze, le qualifiche e l'esperienza necessarie per un candidato di successo sono elencate nella seguente descrizione.
You will guide kitchen hosts, ensure food safety and portion control, monitor presentations, and contribute to training, guest satisfaction, and profitability while upholding Six Senses' standards.
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