Line Cook Iii - Multistation, Fast-Paced Kitchen

21 ott - Napoli
Four Seasons

Four Seasons is seeking a line cook to work across all kitchen stations, preparing menu items per recipes and timelines while upholding quality and safety standards.
You will complete mise en place, set up stations for different meal periods, and ensure equipment is cleaned and maintained to high standards.
Consulti la panoramica del ruolo qui sotto.
Se è protetto/a di possedere le giuste competenze ed esperienze, si candidi oggi stesso.
The xysqume role requires strong knife skills, teamwork, and the ability to lift up to 70 lbs.
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