Head Chef – Seasonal Menu Innovation & Kitchen Leadership

21 ott - Anacapri
Jumeirah Capri Palace

pJumeirah Capri Palace in Anacapri, Italy, seeks a hands-on Head Chef for the Summer **** season to lead a creative kitchen team and deliver exceptional dining experiences.
Based on the island, you will craft seasonally inspired menus, uphold high standards of quality and service, and ensure a seamless operation in a luxury setting.
/ppYou will design innovative menus, oversee all food preparation, maintain safety and quality, manage inventory and costs, mentor staff, and collaborate with management /p #J-*****-Ljbffr

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