Seasonal Chef De Partie – Lead Kitchen & Creative Menus

Pubblicato il 21-10-2026 · Jumeirah Capri Palace · Anacapri

pJumeirah Capri Palace invites applications for a Chef de Partie to join the Summer **** team.
You will manage the section under supervision, lead junior staff, and play a role in menu development to ensure seasonal and creative dishes using premium ingredients.
/ppIn this role you will uphold luxury hospitality standards, monitor quality across dishes, and ensure safe, compliant kitchen operations during peak service periods.
/p #J-*****-Ljbffr
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