PASTRY CHEF HOTEL

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8kzfai

ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opened in early October on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. ABOUT THE JOB The Pastry Chef is responsible for the smooth running of service, for fostering a supportive and motivating environment for their team, and for delivering an unforgettable experience to all our guests. Research & Development Assist the Head Chef in discovering and tasting new desserts. Support the Head Chef in updating menus and creating new ones that meet the group's quality standards. Suppliers Ensure that the quality and quantity of desserts meet expectations.



Check delivery notes and invoices. Inform the Head Chef when kitchen equipment needs to be purchased or repaired. HACCP & Workplace Safety Comply with nutrition, hygiene, and safety regulations. Participate in the training and professional development of your team members. Maintain a positive and professional approach toward colleagues. Service Ensure the quality of all dishes leaving the kitchen. Foster positive and respectful interactions between team members and restaurant guests. Ensure proper care and maintenance of equipment and professional attire. ABOUT YOU Graduated in pastry arts, you have at least one significant experience in a similar position, preferably in a luxury establishment. An excellent manager, you have strong skills in cost control, data analysis, and productivity optimization. You are autonomous, adaptable, and highly organized, with a sense of initiative, as well as a strong commitment to hospitality and customer service, if this sounds like you, this role is made for you. Experience Hospitality, the Experimental Way Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Training and career development opportunities, Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8kzfai