Pastry Chef - San Clemente Palace Venice

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Hosco A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include: - Stocking checking and ordering ingredients - Weighing and measuring ingredients - Decorating pastries and other desserts using a variety of different sauces, toppings and other items - Contributing ideas to the menu - Keeping accurate records - Recruiting, hiring and training Assistants or Junior Chefs - Operating a variety of kitchen equipment - Maintaining a clean and hygienic work environment Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8l4a2o