Demi Chef de Rang
Pubblicato il 23-10-2026 - Rocco Forte Hotels in Savelletri
**DEMI CHEF DE RANG**
- Opened in May 2019, Masseria Torre Maizza is located in the most glamorous destination on the Italian Adriatic coast. Surrounded by ancient olive groves, the renovated 16th century masseria is filled with thoughtful design accents and details to create a unique sense of place, from the stunning Olga Polizzi-designed rooms and suites to the romantic sunset rooftop bar and elegant restaurant overlooking the swimming pool. The resort also features a 9-hole executive golf course, a private beach club and an indulgent Spa._ Main purpose:
You will support the Chef de Rang carrying out his/her duties and cooperates with the Commis de Rang team during the service set-up to ensure a flawless restaurant experience is delivered to our Guests, whose satisfaction is the main objective of our team.
Reports to: Chef de Rang and Maître. Main duties & responsibilities: - Support the Chef de Rang delivering a tailor made culinary experience to our Guests according to the company standards and procedures;
- Support the Commis de Rang in every service preparation and set-up;
- Support the Commis de Rang cleaning the restaurant;
- Responsible for the equipment and supplies assigned to perform the service;
- Comply with H&S; national rules and company instructions. We offer: - Seasonal contract according to C.C.N.L. Settore Turismo.
- Learning & development activities and career opportunities.
- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Resistente".
- Staff celebrations. Competencies required: - Collaboration: Be able and willing to work as a team within the department and with other departments.
- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
- Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
- Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- Technical Skills: Demonstrate technical competence and knowledge related to the role. Other requirements: - Professional experience, in the same role;
- English knowledge at Intermediate level;
- Valid HACCP certification;
- Passion for service and ambition to grow professionally;
- Flexibility;
- Attention to detail.