23 ott - Italia
Auberge
Auberge Collection in Florence, Italy, seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision for luxury dining experiences. You will collaborate with the Pastry Chef and wider culinary team to maintain exceptional quality and presentation across all pastry outputs.
The role involves preparing diverse pastry items, contributing ideas, and ensuring freshness and consistency for high-end service.
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