Executive Sous Chef

24 ott - Latina
Intercontinental Hotels Group

Six Senses Rome is seeking an Executive Sous Chef to support the Executive Chef and Chef de Cuisine in delivering exceptional culinary experiences. You will lead the kitchen and stewarding teams, uphold Six Senses standards, and drive profitability while maintaining strict quality and hygiene controls. The role requires 2–4 years of kitchen experience in luxury settings, strong knife skills, farm-to-table understanding, and fluency in Italian with good English. #J-18808-Ljbffr

Addetto al montaggio

24 ott - Italia
Etjca Group

Addetto al banco per la finitura di stampi

24 ott - Bergamo
Randstad Italia

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per executive sous chef / latina

Lighting Designer per Progetti Stradali e Urbani

24 ott - Trezzano sul Naviglio
MYA TECH

North Italy Architectural Lighting Sales Lead

24 ott - Alto
MYA TECH