Chef full time
Pubblicato il 24-10-2026 - Cozymeal in Italia
Chef/Culinary Instructor, Positano, Italy Cozymeal seeks a professional and engaging culinary instructor in Positano to partner with us and create amazing food-based experiences for our guests. As a Chef Partner on Cozymeal, you’ll enjoy the freedom to create incredible menus to share with guests and build a schedule of classes based on your availability and preferences. So, this is your opportunity to teach cooking in Positano while building a lucrative career with support from our professional marketing team. If you have a drive to share your experiences as a chef instructor in Positano and love working with the public and teaching essential culinary skills, this partnership is worth exploring. Reach out today, and let’s discuss the many benefits of the Cozymeal platform and how partnering with us can help you to succeed. Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that,
guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Tempo parziale) to 40 hours/week (Full-time) Reach new customers Create and offer your own menus Professional culinary background Access to a venue from which you can host your cooking classes. This venue can also be your home. A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines Experience hosting cooking classes