Chef per stagione estiva in Hotel

24 ott - Italia
Progress Group

pbDo you love creating delicious dishes from fresh ingredients? /b /ppIn our company restaurant, we prepare our employees’ favourite meals. /ph3Your

responsibilities:
/h3ulliAs part of the team, you prepare the lunch menu for our nearly 350 employees /liliYou contribute your ideas to the menu plan and shape it actively /liliYou help create the shopping list and check the goods upon arrival /liliYou ensure a flawless, clean working environment (including HACCP monitoring) /li /ulh3Your

skills:
/h3ulliA completed training as a chef with several years of professional experience /liliA clean and efficient way of working /liliGood knowledge of the German and Italian language /liliMotivation, a team-oriented mindset and a passion for fresh, healthy cuisine /li /ulh3What

we offer
/h3ulliRegular

working hours
from 7:30 a.m. to 3:00 p.m /lili35 days of annual leave /liliRoom for creativity and new ideas /liliA well-established, close-knit team /li /ulp#weareprogress /p

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