24 ott - Italia
Hosco.com
The St. Regis Rome seeks an Executive Pastry Chef who will lead the pastry team and oversee all bakery operations for our restaurants and banquets. You will personally prepare pastries while guiding the team to deliver quality, consistent products and maintain budgetary standards. Responsibilities include developing staff, ensuring sanitation, and upholding Marriott food safety policies, with focus on guest satisfaction across all outlets.
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