Food and Beverage /p pJoin bAnantara Hotels and Resorts /b if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations. /p pYou will have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe. /p pYou will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest. /b /h3 pAs bMaitre /b, you will be responsible for managing and organizing the activities and services of a hotel FB outlet (restaurant, lounge, room service, etc.) in the hotel's continuing effort of delivering outstanding guest service and financial profitability. /b /h3 ul liManage day-to-day operations, ensuring processes and procedures related to product set ups, quality and service and meeting brand standards. /li liOrganize, coordinate and assign the activities, tasks and shifts of the restaurant staff. /li liSupervise service of all FB team members for all areas under his/her responsibilities. /li liEnsure that team members know and offer the different products and services available at the hotel’s restaurant. /li liMake sure that all information communicated by hotel in-house commercial department is received and properly executed by the FB team. /li liTogether with the relevant responsible, work in the menu planning according to the company's quality criteria. /li liSupervise the assembly of the hotel rooms in the organization of events, organizing the layout of the rooms based on the information transmitted by the commercial department. /li liDemonstrate an excellent knowledge of frequent guests paying attention to their preferences.

/li liHandle and monitor comments, suggestions and complaints from guests, creating and executing action plans. /li liRecruit, interview and train team members. /li liProvide supervision, feedback and recognition to the team members on their performance and development. /li liEnsure compliance with health, safety, sanitation and alcohol awareness standard. /li /ul h3bWhat are we looking for? /b /h3 ul liAt least 2-3 years’ of FB supervisory experience developing similar functions in other hotel chains or related industries. /li liVocational training on hospitality/FB. /li liFluency in local language is a must and knowledge of English is highly valuable. /li liWorking knowledge of various computer software programs (Microsoft Office,TMS, etc) and POS system. /li liHigh level of commercial awareness and sales capabilities. /li /ul h3bWhy choose us? /b /h3 pAt bMinor Hotels Europe Americas /b we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: /p ul liWorldwide experience
- diversity of 150 different nationalities. /li liCareer development opportunities full of national and international challenges. /li liWide range of training programmes to enhance your skills. /li liWellbeing initiatives, including flexible working conditions. /li liAbility to make a difference through our sustainability programme and volunteering initiatives. /li liTeam member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. /li /ul pMinor Hotels Europe Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged.

Food & Beverage Manager -Full Time

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