CHEF DE PARTIE

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8lezhq

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument. Completely renovated in 2023, almost all of our 52 rooms look directly out to sea. The hotel has 2 first-class restaurants: the main restaurant, Dei Cappuccini, serves an Italian and Mediterranean inspired menu made up of gourmet dishes and The La Locanda della Canonica – Pizzeria by Gino the perfect choice for an informal lunch in a suggestive setting, enjoying tasting pizzas created by the famous, Neapolitan, pizza-master Gino Sorbillo. Anantara Convento di Amalfi Grand Hotel is the perfect wedding location with unique spaces such as the cloister, the private church and the panoramic terraces. For the 2025 season, we are looking for a new Chef de Partie: With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel; Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability; Adhere to our food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests; Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation,



etc; Maintain basic food safety and sanitation practices; Take responsibility for asset management of all outlet property and facilities; Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests; Advanced degree in Culinary Arts, Hospitality, or Business; Minimum of 3 years of experience in a similar position in luxury hotels or high-level restaurants; Creative, innovative, and self-motivated with a commitment to teamwork and customer service. Benefits Special employee rates starting at just 36 euros at any of the nearly 400 Minor Hotels properties, with approximately 60,000 rooms in 26 countries. Plus, enjoy a 30% discount on food and beverage (F&B;) services. Friends & Family Program: Enable your friends and family to travel worldwide with discounts of up to 25%. Access special offers across a wide range of online stores and leisure activities through our dedicated employee benefits portal. Training and Development: Enjoy professional growth opportunities through our dedicated programs on the "University" platform, featuring apps to improve your language skills and expand your expertise. International Career Opportunities: Explore endless career possibilities within the Minor Hotels group. Service charge and tips included in your paycheck, along with a 13th and 14th-month salary and severance payment (TFR) upon the end of your contract. Free Parking: Reserved spaces for motorbikes right in front of the hotel. Free Meals: Access to an employee canteen during

working hours
. Inclusive Corporate Culture: Join Anantara and experience a workplace that values your talent, rewards your dedication, and supports your professional growth. #

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8lezhq