Junior Events Manager
Pubblicato il 24-10-2026 - Mangia's in Italia
Event Manager Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.
A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.
Job Description
Mangia’s Sardinia Resorts is looking for an Event Manager to join the MICE department within the Operations area. The role offers the opportunity to lead the planning and execution of high‑profile events in one of our prestigious properties, contributing to the creation of memorable experiences that reflect the elegance and authenticity of Italian hospitality.
Key Responsibilities
Event Planning & Execution: Design and manage events from concept to completion, aligned with brand standards and guest expectations. Budget Management: Prepare and monitor event budgets, ensuring cost efficiency and financial control. Vendor Coordination: Source, negotiate, and manage relationships with external suppliers and service providers. Operational Oversight:
Coordinate logistics and ensure smooth execution across departments. Issue Resolution: Anticipate and resolve challenges to guarantee seamless event delivery. Performance Analysis: Evaluate event success and prepare post‑event reports, including BEO, ODS, and P&L.; Sales Support: Collaborate with the sales team to develop proposals and presentations for prospective clients. Experience Enhancement: Ensure each event reflects the brand’s commitment to excellence and emotional guest connection. Requirements Minimum 2 years of experience in event planning or MICE coordination within upscale or luxury hospitality. Strong organizational and multitasking skills, with attention to detail. Proven ability to manage budgets and vendor relationships. Excellent communication and negotiation skills. Fluency in English and Italian; additional languages are a plus. Ability to work under pressure and adapt to dynamic environments. Proficiency in event documentation and reporting tools.
What We Offer
Type of contract: seasonal Career growth opportunities within the company Dynamic and collaborative work environment Ongoing training and access to professional development courses Seniority level ~ Mid‑Senior level Employment type ~ Full‑time Job function ~ Other and Strategy/Planning Industries ~ Hospitality and Events Services