Pastry Chef

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A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

- Stocking checking and ordering ingredients
- Weighing and measuring ingredients
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
- Contributing ideas to the menu
- Keeping accurate records
- Recruiting, hiring and training Assistants or Junior Chefs
- Operating a variety of kitchen equipment
- Maintaining a clean and hygienic work environment

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