Sous Chef Venice Simplon-Orient-Express Season 2027

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8lkj6q

pAs a bSous Chef /b at Venice Simplon-Orient-Express, a Belmond Train, you will play a key leadership role within an exceptional culinary team, helping to deliver world-class dining experiences aboard one of the most iconic luxury trains in the world. Supporting the Executive Chef, you will oversee kitchen operations, lead and develop the brigade, and ensure every dish meets the highest standards of quality, presentation, and consistency. If you are passionate about fine dining, leadership, and luxury hospitality, this is your opportunity to be part of the future of luxury. /p h3Main Duties and Responsibilities /h3 ul liAssist the Executive Chef in overseeing all kitchen operations, ensuring exceptional culinary and service standards throughout the journey. /li liSupervise and coordinate the kitchen brigade, including Chef de Parties and Kitchen Stewards, ensuring smooth operations and efficient workflow. /li liCoordinate meal preparation across all kitchen sections, ensuring timely execution aligned with guest expectations and train schedules. /li liPlan, monitor, and manage mise en place, ingredients, equipment, and supplies required for each journey. /li liMaintain the highest standards of food safety, hygiene, sanitation, and workplace cleanliness. /li liManage inventory, stock control, and ordering requirements while minimising waste and ensuring cost efficiency. /li liLead, coach, and mentor kitchen team members, supporting their development and performance. /li liTrain new joiners on culinary procedures, safety standards, and the unique operational requirements of luxury train service. /li liSupport hands-on food preparation and service during high-demand periods when required. /li liCollaborate closely with the restaurant and service teams to ensure a seamless guest dining experience. /li liAdapt menus and operations according to guest preferences, dietary requirements,



and journey-specific needs. /li liOversee the preparation of crew meals while maintaining quality and consistency standards. /li /ul h3What You Bring /h3 ul liPrevious experience as a Sous Chef in a luxury hotel, Michelin-starred restaurant, fine dining establishment, luxury cruise ship, or premium hospitality environment. /li liStrong leadership skills with experience managing and developing kitchen teams. /li liExtensive knowledge of fine dining cuisine, food preparation, presentation, and service standards. /li liExcellent understanding of HACCP, food safety, and hygiene regulations. /li liExpertise in stock management, inventory control, and kitchen cost management. /li liAbility to perform in a fast-paced, high-pressure luxury hospitality environment. /li liStrong organisational, problem-solving, and communication skills. /li liPassion for mentoring and developing culinary talent. /liliFluency in English; additional European languages are an advantage. /li liFlexibility to travel extensively across Europe and work varying schedules, including weekends and public holidays. /li /ul h3BELMOND AND YOU /h3 pBy joining Belmond, you become part of a global family. /p pWe ask you to embrace Belmond's values, follow our guidelines, and embody the spirit of our group. /p pIn return, we are committed to ensuring that our employees enjoy unforgettable experiences just as much as our guests. /p pBenefits include the Discovering Belmond program, which offers team members complimentary stays, subject to availability, at Belmond properties, discounted rates on our trains, cruises, and safaris, as well as food and beverage discounts. /p pTeam members also vantaggi from comprehensive health and life insurance coverage and unlimited access to world-class learning platforms, empowering them to continuously develop new skills and advance their careers. /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8lkj6q