24 ott - Italia
Silversea
Silversea is recruiting a Chef de Cuisine to lead galley operations aboard our luxury ships. You will oversee food preparation, presentation, and guest experience, while ensuring compliance with Culinary standards and health regulations.
You will plan menus with the Executive Chef, brief the team daily, and manage dietary requirements and inventory. Strong leadership, extensive galley experience, and excellent knife skills are essential for success.
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