24 ott - Italia
Altro
Four Seasons Hotel Milano in Italy is seeking a Pastry Chef de Partie to join our luxury kitchen team. You will supervise the preparation of pastries, chocolates, breads, and desserts for guests and banquets, ensuring high standards and consistent presentation.
The role reports to the Executive Pastry Chef and requires a creative, hands-on leader with experience in a luxury hotel. Fluency in English and Italian and the ability to work flexible shifts are essential.
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