Florence Pastry Demi Chef de Partie — Luxury Desserts
Four Seasons Hotel Firenze is seeking a talented Pastry Demi Chef de Partie to join our culinary team in Florence. You will help create exquisite desserts for our restaurants, banquets, and events, working alongside experienced chefs in a luxury setting.
You will support pastry operations, maintain high standards of quality and hygiene, and contribute to delivering exceptional dining experiences for our guests.
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You will support pastry operations, maintain high standards of quality and hygiene, and contribute to delivering exceptional dining experiences for our guests.
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