Line Cook III - Multistation, Fast-Paced Kitchen

24 ott - Napoli
Four Seasons

Four Seasons is seeking a line cook to work across all kitchen stations, preparing menu items per recipes and timelines while upholding quality and safety standards.

You will complete mise en place, set up stations for different meal periods, and ensure equipment is cleaned and maintained to high standards. The role requires strong knife skills, teamwork, and the ability to lift up to 70 lbs.

#J-18808-Ljbffr

Strategic Analyst

25 ott - Cesano Boscone
Alten Group

Ingegnere Di Processo

25 ott - Campodoro
Sanmarco Informatica

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per line cook iii - multistation, fast-paced kitchen / napoli

Tornitore

25 ott - Orta di Atella
Adecco Italia

Help Desk M/F

25 ott - Volpiano
Exprivia