Sous chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8lrehy

Luogo di lavoro: Anacapri

AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare:

- AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner
- InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction
- Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel
- Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem
- Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices
- Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards
- LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges




- Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage
- Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications
- AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup
- Toensureallqualityingredientsareaccuratelyordered.
- Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8lrehy