Pastry Chef de Partie

24 ott - Lido di Jesolo
San Clemente Palace Venice

San Clemente Palace Venice on the private island of San Clemente in the Lagoon of Venice seeks a Chef de Partie for the 2026 season (March–October).

Per candidarsi, è sufficiente leggere la seguente descrizione del lavoro e assicurarsi di allegare i documenti pertinenti.

You will organize kitchen operations and supervise junior staff while preparing and serving dishes according to the restaurant’s menu. xbvzest

Essential qualifications include minimum 2 years kitchen experience, HACCP certification, gastronomic education, and fluency in Italian and good English.

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