Nutrition (Sensitive) Programme and Policy Officer
Pubblicato il 24-10-2026 - World Food Programme in Italia
14 August 2026-23:59-GMT+01:00 Central European Time (Rome) It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability. The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change. At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP’s values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves. To learn more about WFP, visit our website: and follow us on social media to keep up with our latest news: YouTube, LinkedIn, Instagram, Facebook, Twitter, TikTok. WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities. A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe. Nutrition (Sensitive) Programme and Policy Officer TYPE OF CONTRACT: International consultant Nutrition, School Meals,
and Social Protection (PRGS), Programme Division DURATION: 4 months (09 Sept
- 31 December 2026) In 2024, WFP released a Nutrition Strategy committing to providing immediate nutrition assistance in emergencies while also addressing the root causes of malnutrition enabling communities to access nutritious foods for health, productivity, and resilience. The strategy emphasizes increased government investments in nutrition-sensitive social protection, food, and health systems as integral to sustained dietary improvements and malnutrition reduction. It also highlights the importance of leveraging WFP programmatic expertise and partnerships to scale up proven approaches for increasing healthy food availability. The WFP Strategic Plan 2025-2029 reaffirms WFP’s commitment to integrating nutrition across its 3 strategic objectives, explicitly positioning nutrition as a core component of emergency response and a critical enabler for resilience building, human capacity development and national and local systems strengthening. In line with the WFP Strategy and to support the implementation of the WFP Nutrition Strategy, Nutrition and Food Quality Service needs to develop innovative corporate initiatives,
tools and guidance to ensure that WFP staff and stakeholders recognise the importance of and are empowered to design implement and monitor the integration of nutrition and HIV/TB across its operations. In addition, there is a need for building the capacity of countries to find long‑term solutions and contribute to the broader policy dialogue and support national systems. Support the Nutrition and Food Quality Service to enhance country capacity to adequately integrate nutrition across systems and programmes, with a specific focus on household food assistance, social protection as well as school-based programming ensuring that no one is left behind. Under these terms of reference, the consultant will assist in the implementation of the work carried out in the Nutrition and Food Quality service as follows: Under the Nutrition Sensitive social protection workstream Lead coordination with PPG-S (SBP and SP teams) to develop joint advocacy materials and technical tools, including the roll out of the nutrition-sensitive business case for NSSP, and training materials on NSSP. Coordinate with PPG-S and the partnership teams to engage with International Financial Institutions (IFIs), including the World Bank to advance nutrition-sensitive social protection. Identify opportunities to test and disseminate the nutrition-sensitive shock-responsive social protection capacity assessment tool. Contribute to evidence generation and lessons learned initiatives around nutrition and social protection support, including HIV considerations. Coordinate with PPG-S (SBP team) for the revision of the Quick Guide for nutritious School Meals and advance the work on the nutritional adequacy of school meals by providing COs technical support and tools Nutrition and HIV integration workstream Develop and update corporate guidance and tools to support country offices in integrating nutrition and HIV into programm