Pastry Chef

24 ott - Jesolo
Hosco.com

APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:
* Stockingcheckingandorderingingredients
* Weighingandmeasuringingredients
* Decoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritems
* Contributingideastothemenu
* Keepingaccuraterecords
* Recruiting,hiringandtrainingAssistantsorJuniorChefs
* Operatingavarietyofkitchenequipment
* Maintainingacleanandhygienicworkenvironment #J-18808-Ljbffr

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