Sous Chef

25 ott - Padova
Bluewater Yachting

Seeking a Sous Chef for a dual season motor yacht, responsible for provisioning and cooking for 15 crew, assisting the Head Chef, and planning Mediterranean and Asian itineraries. Requires 4-5 years of high-end dining experience.

Veterinary Leader for Doctors in Italy Fellowship Program

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Federation of Veterinarians of Europe

Senior Business Developer (m/w/d) Photovoltaik oder Battery Storage / Joobz

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Webuild