Pastry Chef

25 ott - Jesolo
Hosco.com

APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:
Stockingcheckingandorderingingredients
Weighingandmeasuringingredients
Decoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritems
Contributingideastothemenu
Keepingaccuraterecords
Recruiting,hiringandtrainingAssistantsorJuniorChefs
Operatingavarietyofkitchenequipment
Maintainingacleanandhygienicworkenvironment

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