Executive Pastry Chef — Lead Creative Pastries & Banquets

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8mfl83

The St. Regis Rome is seeking an Executive Pastry Chef to lead the pastry team across restaurant and banqueting operations. The role reports to the Executive Assistant Manager in charge of F&B;, driving quality pastries, guest satisfaction, and budget adherence.
Responsibilities include staff development, ensuring sanitation and food standards, and hands-on leadership during shifts. Oncology? No—focus remains on pastry excellence and team performance at a luxury hotel.
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8mfl83