25 ott - Carbone
Major Food Brand
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team.
Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa occasione di lavoro.
The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments.
Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness.
Competitive salary, medical benefits, and opportunities for growth are offered. xjncmbx
Join a dynamic team focused on quality and excellence in service.
#J-18808-Ljbffr
26 ott - Gravina in Puglia
Orienta Filiale di Bari
26 ott - Rossano Veneto
Eurointerim Bassano del Grappa
26 ott - Villa Bartolomea
Just On Business Filiale di Cerea
26 ott - Guanzate
2562 SECO IT PU