Corporate Kitchen Chef: Creative Menus for 350 Staff

25 ott - Bressanone
Progress Group

Progress Group is seeking a skilled chef to prepare lunch for our company restaurant serving nearly 350 employees.
La preghiamo di verificare di possedere il livello di esperienza e le qualifiche adeguate leggendo la panoramica completa di questa occasione qui sotto.
You will actively contribute ideas to the menu and help shape it while coordinating shopping lists and checking deliveries.

You will maintain a clean, HACCP-compliant kitchen and work within regular hours. xjncmbx
Fluency in German and Italian, a collaborative mindset, and a passion for fresh, healthy cuisine are essential.

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